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Hi, this is Jamie Geller from joyofkosher.com and I am asking you to please join me in helping Masbia feed the hungry. Masbia is a network of Kosher soup kitchens that serves 2 million meals a year to hungry men, women and children. Masbia needs our help to continue to feed those less fortunate. Donate now and with your tax deductible receipt Masbia will include a collection of 50 Tzimmes recipes from some of the best known names in Jewish cooking, including my own. That’s for any donation, and every donation counts!
Sweet Potato and Carrot Bake
60min. Duration / 45min. Cook Time / 15min. Prep Time
Ingredients:
- 2 pound sweet potatoes, peeled and cut into ½-inch dice
- 1 pound carrots, peeled and cut into ¼-inch thick rounds
- 1 cup vegetable broth
- 4 tablespoon brown sugar
- 2 tablespoon margarine, melted
- 1 teaspoon orange zest
- ½ teaspoon kosher salt
- Freshly ground black pepper
Preparation:
Preheat oven to 400° F. Grease a 9-inch square baking dish and set aside.
In a medium bowl, combine all ingredients and toss to coat. Pour into prepared pan and cover with foil. Bake 30 minutes. Remove foil and bake 15 more minutes or until vegetables are tender.