.jpg?1473720515)
.png?1473980534)
Hi, this is Tamar Genger from joyofkosher.com and I am asking you to please join me in helping Masbia feed the hungry. Masbia is a network of Kosher soup kitchens that serves 2 million meals a year to hungry men, women and children. Masbia needs our help to continue to feed those less fortunate. Donate now and with your tax deductible receipt Masbia will include a collection of 50 Tzimmes recipes from some of the best known names in Jewish cooking, including my own. That’s for any donation, and every donation counts!
Beet Tzimmes
I found a fantastic use for Gold’s Borscht, it makes a flavorful base for the traditional sweet potato and carrot tzimmes. To be honest I never liked tzimmes much, but I hadn’t had it a while and maybe my tastes have changed or this is just that good, but I love this side dish, perfect addition for Rosh Hashanah or Passover.
65min. Duration / 60min. Cook Time / 5min. Prep Time
Ingredients:
- 1 pound large carrots
- 2 pounds sweet potatoes
- ½ cup dried cherries
- ½ cup dried apricots
- ½ cup dried dates
- ¼ cup honey
- 1 teaspoon ground cinnamon
- 2 teaspoons orange zest
- 1 jar Gold’s Borscht
Preparation:
Peel and cut carrots and sweet potatoes. Place in a 9x13 pan. Layer dried cherries, apricots and dates over top. Drizzle honey all around and sprinkle cinnamon and orange zest. Pour borscht including beet pieces over top and bake uncovered for 60 minutes. Enjoy hot.