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Hi, this is Shifra Klein from joyofkosher.com and I am asking you to please join me in helping Masbia feed the hungry. Masbia is a network of Kosher soup kitchens that serves 2 million meals a year to hungry men, women and children. Masbia needs our help to continue to feed those less fortunate. Donate now and with your tax deductible receipt, Masbia will include a collection of 50 Tzimmes recipes from some of the best known names in Jewish cooking, including my own. That’s for any donation, and every donation counts!
Sweet and Spicy Moroccan Carrot
The sweet and spicy Moroccan carrots are roasted instead of boiled, transforming this dish from a simple side salad to a unique side dish. Add a bit of honey for a sweet holiday touch.
Ingredients:
- 1pound carrots
- 1 tablespoon cumin
- 1 teaspoon crushed red pepper flakes
- 4 cloves garlic, thinly sliced
- 2 teaspoons honey
- Juice of 1 lemon
- ½ cup olive oil
- 1 teaspoon salt
- 1 pinch of black pepper
Preparation:
Preheat oven to 425° F. Peel one pound carrots and slice into one-inch slices, on a diagonal. Mix together cumin, red pepper flakes, garlic, honey, lemon, olive oil, salt, and pepper. Pour dressing over carrots. Place on baking tray and roast for 20 minutes. Serve warm or at room temperature.