#Tzimmes: Join Me in Feeding the Needy

Hi, this is Simone Miller from zenbelly.com and I am asking you to please join me in helping Masbia feed the hungry. Masbia is a network of Kosher soup kitchens that serves 2 million meals a year to hungry men, women, and children. Masbia needs our help to continue to feed those less fortunate. Donate now and with your tax deductible receipt, Masbia will include a collection of 50 Tzimmes recipes from some of the best-known names in Jewish cooking, including my own. That’s for any donation, and every donation counts!

Tzimmes from The New Yiddish Kitchen

By: Simone Miller and Jennifer Robins

Serves: 4 / Simanim: Carrots, Honey

Prep Time: 10 minutes

Cook Time: 2 hours


  • 2 pounds (900 g) rainbow carrots (about 10 carrots)
  • 1 orange, juiced
  • 8 ounces (240 ml) chicken broth
  • 1⁄2 teaspoon onion powder
  • 2 cloves garlic, minced
  • 2 tablespoons (30 ml) honey
  • 1⁄2 teaspoon sea salt
  • 3 tablespoons (45 ml) olive oil
  • 1⁄4 teaspoon ground black pepper
  • 1⁄2 cup (60 g) dried cranberries, optional


Preheat the oven to 350°F.

Clean, peel and coarsely chop the rainbow carrots. If you cannot find rainbow carrots, regular orange carrots will work too.

In a mixing bowl combine orange juice, broth, onion powder, garlic, honey, sea salt, olive oil and black pepper.

In a casserole dish, place chopped carrots on the bottom and then pour the broth mixture over the top.

If desired, you can now add in cranberries. Cover with a lid, or foil, and bake for 2 h

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