Hi, this is Simone Miller from zenbelly.com and I am asking you to please join me in helping Masbia feed the hungry. Masbia is a network of Kosher soup kitchens that serves 2 million meals a year to hungry men, women, and children. Masbia needs our help to continue to feed those less fortunate. Donate now and with your tax deductible receipt, Masbia will include a collection of 50 Tzimmes recipes from some of the best-known names in Jewish cooking, including my own. That’s for any donation, and every donation counts!
Tzimmes from The New Yiddish Kitchen
By: Simone Miller and Jennifer Robins
Serves: 4 / Simanim: Carrots, Honey
Prep Time: 10 minutes
Cook Time: 2 hours
- 2 pounds (900 g) rainbow carrots (about 10 carrots)
- 1 orange, juiced
- 8 ounces (240 ml) chicken broth
- 1⁄2 teaspoon onion powder
- 2 cloves garlic, minced
- 2 tablespoons (30 ml) honey
- 1⁄2 teaspoon sea salt
- 3 tablespoons (45 ml) olive oil
- 1⁄4 teaspoon ground black pepper
- 1⁄2 cup (60 g) dried cranberries, optional
Preheat the oven to 350°F.
Clean, peel and coarsely chop the rainbow carrots. If you cannot find rainbow carrots, regular orange carrots will work too.
In a mixing bowl combine orange juice, broth, onion powder, garlic, honey, sea salt, olive oil and black pepper.
In a casserole dish, place chopped carrots on the bottom and then pour the broth mixture over the top.
If desired, you can now add in cranberries. Cover with a lid, or foil, and bake for 2 h