Hi, this is Joan Nathan from joannathan.com and I am asking you to please join me in helping Masbia feed the hungry. Masbia is a network of Kosher soup kitchens that serves 2 million meals a year to hungry men, women and children. Masbia needs our help to continue to feed those less fortunate. Donate now and with your tax deductible receipt, Masbia will include a collection of 50 Tzimmes recipes from some of the best known names in Jewish cooking, including my own. That’s for any donation, and every donation counts!
Tzimmes with Beets, Turnips, and Beef
- 3 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 pounds flank, chuck, or brisket of beef
- 2 onions, chopped
- 2 tablespoons flour
- 3 cups boiling water
- 1/4 cup honey, or to taste
- 8 carrots, coarsely grated
- 1 turnip, coarsely grated
- 1 beet, coarsely grated
- 1 sweet potato, peeled and quartered (optional)
Mix 2 teaspoons of the salt and pepper and rub it into the beef. Place in a Dutch oven or heavy pot with the onions and brown slowly over medium heat. Add the flour, mixing well. Add the water, stirring, until it comes to a boil. Cover and simmer slowly for about 1 hour.
Mix the honey in with the meat, then add the vegetables and remaining salt. Cover and bake in a preheated 375-degree oven for an hour and a half, removing the cover for the last 15 to 20 minutes. Taste and adjust seasonings, if necessary.
Yield: 6 to 8 servings