Masbia KIS Recipes by Chef Jordana Hirschel is a collection of simple recipes designed for people who are introduced to the main ingredient for the first time and presumably have a minimal pantry of other ingredients and no fancy cooking equipment. It's not gourmet, it's not high end, it's not fancy. It’s basic in its truest form.
Oven Roasted Rutabaga:
1 pound Finely Textured Chicken Grind
2 boards of Matzah, crushed (or 1 cup Breadcrumbs)
1 Onion, minced
1/2 cup + 2 Tbsp Ketchup
1 tsp Salt
1/4 tsp Pepper
1-2 Tbsp Oil
Preheat the oven to 350. Mix Finely Textured Chicken Grind, eggs, matzah crumbs (like what we provide regularly from our food pantry – if you don’t see it, please just ask), onion, 1/2 cup ketchup, salt, and pepper. Pour batter into a loaf pan. Bake for 45 minutes. Spread 2 Tbs ketchup over the top. Bake for an additional 15-20 minutes.
Let cool for 15-20 minutes and slice.
Preheat a frying pan on medium. Add 1-2 Tbsp oil. Fry slices on meatloaf until golden brown on each side.
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