Read the article below, written by Emily Paster published in Kosher.com, about Masbia's Executive Director Alexander Rapaport, and Christian farmer Lee Jones have lunch a campaign together. Masbia Soup Kitchen, published “Adamah Treasures: A Kosher Adaptation of Recipes from ‘The Chef’s Garden’ Cookbook.” The adaptation was possible thanks to Chef Jordana Hirschel of Masbia, along with two other noted kosher chefs, Bryan Gryka and Joshua Massin, who worked together with Chef Jamie Simpson.

Read the article below written by Rachel Ringler published in the Forward. Masbia ED, Alexander Rapaport, and Christian farmer Lee Jones join efforts to help the needy in New York City. A new venture, Masbia Soup Kitchen, will publish “Adamah Treasures: A Kosher Adaptation of Recipes from ‘The Chef’s Garden’ Cookbook.” The magazine-styled compendium plucks the non-kosher recipes from Farmer Jones’ recently published “The Chef’s Garden” and re-imagines them for the kosher cook.

Read the article below written by Bryce Gruber, published in the Newsbreak, on Masbia Soup Kitchen and Farmer Lee Jones getting together to help those in need throughout an amazing cookbook with recipes made of fresh vegetables, the cookbook which is filled with mouth-watering recipe gems, isn’t categorized as kosher, so Chef Jordana Hirschel and Chef Jamie Simpson, together, they reviewed the entire 600-page cookbook and came up with 22 alternative recipes for the ones that aren’t kosher.

On a sprawling piece of land near the shores of Lake Erie in rural Huron, Ohio, you’ll find the Chef’s Garden, an innovative farm dedicated to growing high-quality crops through natural and environmentally-friendly practices. True to its name, the farm is focused on providing specialty and heirloom vegetables, herbs, microgreens and edible flowers to the most esteemed chefs and restaurants around the world. Their Earth-to-Table™ philosophy focuses on the health and nutrition of the soil first as the foundation to growing high-quality, ultra nutrient-dense crops, using techniques that are somehow both as old as times and incredibly innovative at the same time.