Read the article below written by Hadas Krasner, in the Yeah That's Kosher, about Masbia Soup Kitchen Network and its new system of 24 hours pick up by appointment due to the Covid-19 pandemic.

Read the article below written by Hana Levi Julian, in the Jewish Press, on Masbia distributing dairy food to Jews for Shavuot during the Covid-19 pandemic.

The anchor of NY1, Angi Gonzalez, featured on World's Central Kitchen hosts a free pop-up farmers market outside of Masbia of Flatbush in Brooklyn during the covid-19 pandemic.

Read the story below, written by Zainab Iqbal, in the Bklyner., about the dramatically increased demand for food and Masbia enlarging the amount of grocery food clients could take home that will last 14 days instead of 7 days due to the Covid-19 outbreak.

New York City -- March 5, 2018 -- In the last few months, Masbia has been reaching out to different organizations and synagogues to create a time slot for their members to pick up weekly food packages. It started with the Flatbush location and then ventured to the Boro Park location and will soon start at the Forest Hills, Queens location. With the help of the new "Plentiful" software, almost all intake will eventually happen by appointment and eliminate breadlines altogether.