Read the article below, written by Emily Paster published in Kosher.com, about Masbia's Executive Director Alexander Rapaport, and Christian farmer Lee Jones have lunch a campaign together. Masbia Soup Kitchen, published “Adamah Treasures: A Kosher Adaptation of Recipes from ‘The Chef’s Garden’ Cookbook.” The adaptation was possible thanks to Chef Jordana Hirschel of Masbia, along with two other noted kosher chefs, Bryan Gryka and Joshua Massin, who worked together with Chef Jamie Simpson.

Read the article below written by Rachel Ringler published in the Forward. Masbia ED, Alexander Rapaport, and Christian farmer Lee Jones join efforts to help the needy in New York City. A new venture, Masbia Soup Kitchen, will publish “Adamah Treasures: A Kosher Adaptation of Recipes from ‘The Chef’s Garden’ Cookbook.” The magazine-styled compendium plucks the non-kosher recipes from Farmer Jones’ recently published “The Chef’s Garden” and re-imagines them for the kosher cook.

On November 5, 2020, reporter Rebecca Solomon from PIX11 News came to report on the new Masbia 24 hours operation because of the Covid-19 pandemic. She did one live interview with our ED, Alexander Rapaport, for the morning news and a second segment for the evening news.

New York, NY -- Sept 2nd, 2020 --  September begins the seventh month of the COVID-19 emergency food relief at Masbia Soup Kitchen Network. It will also be the beginning of a concerted effort to modernize the breadline. Due to the unprecedented 500% increase in demand since the start of the pandemic, the breadlines have been snaking around the block with hundreds of people on the lines at each of the Masbia locations. Moving to an appointment system is a way to give people back their dignity, safety, and their time, since they won't have to wait for hours on the line.