This story is written by Andy Newman, and photographed by Stephanie Keith, for New York Times, you can spot them wearing masks in the above photo. The Story is about those who make the miracle possible helping New Yorkers who still struggling for food after fifteen months since the pandemic started. Staff and volunteers in pantries across New York City tell their side of the story and difficulties to overcome to serve those in need. Our ED, Alexander Rapaport, stated: “The poor don’t deserve the rich people’s garbage,” while sharing Kosher food with the needy at Masbia’s three locations. But rescue also has its place in Masbia's operation two of our generous donors are featured in this story Grow & Behold and Manischewitz.

Radio host of Marketplace Radio, Sabri Ben-Achour, presented reporter Kristin Schwab in an interview with our ED Alexander Rapaport on how Masbia Soup Kitchen Network will provide meals on Thanksgiving at their three locations.

Read the article below written by Hiram Alejandro Durán, Visual Journalist, about how long lines, food insecurity, and Masbia of Boro Park sharing food ahead of Thanksgiving during the Covid-19 pandemic.

Read the article below, in The Jerusalem Post, about the new system Masbia Soup kitchen Network is operating under due to the Covid-19 pandemic.

Read the article below written by Laura Allen, in the Boro Park 24, about Masbia Soup kitchen Network opening 24 hours for five days each week due to the unprecedented 500% increase in demand because of the Covid-19 pandemic.

On October 21, 2020, news anchor Shannan Ferry of NY1 reported on the new Masbia Distributing Emergency Food 24 hours on NY due to the Covid-19 Pandemic.

Read the article below written by Jason Devaney, in the Newsmax, which refers to the struggling of New Yorkers to survive, and unable to buy food for themselves, or their families, as the coronavirus crisis continues.

On October 21, 2020, reporter Jessica Formoso from Fox 5 New York interviewed, via Zoom, our ED, Alexander Rapaport, to report on the new Masbia 24 hours operation due to Covid-19.

An interactive story, written by Nikita Stewart, depicting New Yorkers' struggle to survive, and habit changes to overcome the hit of the covid-19 pandemic in the big apple. Families are portrayed by the lens of photographer Todd Heisler, in their day by day, heading to Masbia, and other similar nonprofit pantry organizations, during the pandemic.

Read the article below written by Yoav Gonen, in The City, on plans of emergency food stockpile for the city. On Monday, 3600 cases containing fresh vegetables are scheduled to be delivered to Masbia Soup Kitchen Network in Queens and Brooklyn to help New Yorkers due to the Covid-19 pandemic.