Read the article below, written by Irene Katz Connelly, in the Forward, on Masbia's efforts to avoid kosher food depleted during Passover due to high demand since the Coronavirus pandemic started.

Read the article below, written by Eleanor J. Bader, in the Lilith Blog, on Masbia changes during the coronavirus strike. ED Alexander Rapaport points out all the details to overcome obstacles to help the needy in New York City during the covid-19 pandemic.

Read the article below written by Ben Sales, in The Times of Israel, on Covid-19 will affect globally Jewish families during Passover; Alexander Rapaport, Masbia will follow Health Department guidelines during seder host.

Check out all of our Passover clips that aired on TV.

A butcher-wrapped pack of chicken legs in foam trays or chicken legs shoved into sealed polybags - which would you give to a needy family? It will be produced in the same plant. It will be the same amount (4 lbs.) in each pack. Same Kosher certification. Same brand. Everything inside is the same, except the presentation. The only difference is that a pack of the butcher-wrapped costs just under $9 and the polybagged costs a bit more than $7. In other words, butcher-packed for $2.25 per pound (wholesale) versus polybagged for $1.83 per pound (wholesale).