Masbia in the Forward: The Super Bowl Caused A Soup Kitchen Wing Shortage. Kosher ‘Chicken Grind’ Came To The Rescue
Read the article below written by Arno Rosenfeld, in the Forward, about how Masbia found out a way to solve chicken wings shortage due to Super Bowl event 2021; Masbia ED Alexander Rapaport concerned by the scarcity had the idea to replace it with Finely Textured Chicken Grind to supply Masbia clients with a nutrient solution.
Read moreMasbia on New York Public Radio (WNYC): Using Finely Textured Chicken Grind Instead Of Chicken Wings Due To The Super Bowl
Radio host of WNYC presents on how Masbia Soup Kitchen Network overcame chicken wings shortage during the Super Bowl event; thanks to recipe “Chicken Grind” by Jordana Hirschel, our ED Alexander Rapaport came out with the idea to share the ingredients with Masbia clients for them to prepare the nutritious dish.
Read moreMasbia On NY1: Super Bowl Caused Shortage Of Chicken Wings At Masbia KJ Poultry ‘Chicken Grind’ Came To The Rescue
The anchor of NY1, Bree Driscoll, featuring Masbia solving chicken wing shortage due to the Super Bowl event and replacing it with “chicken grind” by Chef Jordana Hirschel. Reporter Kay Bontempo came to Masbia of Queens, to report on Masbia's big idea to solve the chicken wing shortage. Our ED, Alexander Rapaport, was interviewed and recalled how the idea came out of his mind.
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