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Rose Veal Pepper Steak with Glazed Apples
Ingredients:
- 1 lb. Rose Veal Pepper Steak
- 1/4 Cup Oil
- 1/2 Cup Flour
- 1 Cup Vegetable, Chicken or Beef Broth
- 2 tsp. Minced Garlic
- 1/4 Cup Brown Sugar
- 1/4 Cup Whiskey
- 1 Gala Apple, cored/de-seeded and cut in half and thinly sliced.
Directions:
In a cast iron or non-stick pan, heat oil over medium high heat. Coat the veal in flour until fully covered. Shake off excess flour and place each piece carefully in the hot oil. Cook for 2 minutes on each side. Remove veal from hot oil and place on a separate plate. Turn the stove down to medium and pour in vegetable broth. Using a spatula, scrape all of the brown flour bits off the bottom and simmer for 1 minute. Add the garlic, brown sugar and whiskey and simmer for another 5 minutes. Add the veal back into the pan and sprinkle in the apple slices. Stir to coat the apple and veal in the sauce and simmer for two minutes. Serve hot.
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