Masbia on NY1: Masbia rescuing leftover produce from a neighborhood green Market to give to those in need during Covid-19

The anchor NY1, Bree Driscoll, reported about Masbia chef Ruben Diaz and workers collecting hundreds of pounds of fresh produce from a green market that can not return to the farm; the organization then distributes it, between its soup kitchens across Queens and Brooklyn, to those facing insecurity since the beginning of the pandemic.

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  • Alexander Rapaport
    published this page in In the Media 2020-12-31 07:29:56 -0500