Hi, this is Dafna Mizrahi from Monte's Local Kitchen & Tap Room and I am asking you to please join me in helping Masbia feed the hungry. Masbia is a network of Kosher soup kitchens that serves 2 million meals a year to hungry men, women and children. Masbia needs our help to continue to feed those less fortunate. Donate now and with your tax deductible receipt Masbia will include a collection of close to 50 Tzimmes recipes from some of the best known names in Jewish cooking, including my own. That’s for any donation, and every donation counts!
Serves: 8 / Simanim: Apples, Carrots
Prep time: 15 minutes
Cook Time: 50 minutes
- 6 carrots
- 4 sweet potatoes
- 1 cup bite-size dried figs
- 1 cup dried apricots
- 1 medium apple, sliced
- ½ cup golden raisins
- 2 tablespoons olive oil
- 1 tablespoon agave
- 2 tablespoons fresh-squeezed lemon juice
- ¼ cup bourbon infused maple syrup
- 1 teaspoon red chili flakes
- ¼ cup fresh orange (processed with rind)
- ½ teaspoon salt
- ¼ cup fresh parsley, chopped
Heat oven to 350°F. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain and set aside until cool.
Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots.
Melt butter in a saute pan, add fruit, agave, maple syrup, orange juice and simmer for a minute or two, just until the mixture is heated. Mix with potatoes and carrots. Add remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
Cover and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve